I have gotten quite a bit of inquiries in the past of how I used to make my omelets. In the beginning of my Beachbody journey I was obsessed and I feel like I only made omelets for breakfast. Now that I have ventured out on my breakfast recipes, I make a lot more things, but omelets still feel like my staple.
So here it is, the way that making an omelet has worked for me!
*First, chop up your favorite ingredients. I like to use peppers and onions, sausage, bacon, etc. Put them in a pan and sauté them the way you like it. Set aside for later.
*Then make sure to put your eggs in a small bowl (I usually use 2 eggs) and add some milk, then whisk.
*This is where I have tried many different versions, but I always come back to this. While the pan is on low heat I drizzle some evoo in there and as it’s melting I tip the pan around so it gets spread evenly, even up on the sides of the pan. Then I put my egg mixture in the pan. Now, they don’t have to be totally cooked, meaning it can still be a little runny on the top. This is when I slide them out of my pan and lay it on a plate.
Next I pick up the plate and put it back in the pan. (runny side down) You have to be quick though!
Once that’s in I put my ingredients on top and sprinkle some cheese so it has some time to melt. Once done, slide carefully out onto your plate and flip over one side to cover your ingredients.
And then waalahh! Your omelet should be close to this!
This was sooo good! If you are following the 21 Day Fix or Hammer & Chisel this is what the containers were for me:
❤️ 2 eggs
1/2 ❤️ 2 low sodium turkey bacon strips
💚 chopped up green peppers and onions
1/2 💙 shredded cheese
If you have any questions, don’t hesitate to email me at firstname.lastname@example.org or contact me off my like page www.facebook.com/pagemfitness 😀