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Creamy Ranch Pork Chops

This is one of my go-to dinners and we can make it tailored to how we want it. Ethan isn’t a fan of sauces or anything so I can just cook up the pork chop plain for him while the rest of us like the sauce. I love either having some type of potato with it like a sweet potato or red potato and then a yummy vegetable like asparagus or carrots.

Creamy Ranch Pork Chop Recipe:
-4 boneless pork chops (about 3/4” thick)
-1 can cream of mushroom soup
-1/2 can milk
-1/2 to 1 packet ranch salad dressing mix

Cook your pork chops and add everything into your sauce pan and heat to a boil, cover and cook over low heat for about 10 minutes.

Easy peasy!


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